If you’re willing to kill it. Shut up and eat all of it.
-Chris Cosentino
In the latest Walrus TV Feature, San Francisco’s Chef Chris Cosentino takes N8 Van Dyke on a culinary trip through the circulatory system of a cow. Chef Cosentino is a renowned offal chef, which is essentially the practice of using the whole animal when cooking – in this segment he takes the artist N8 Van Dyke into his kitchen to teach him how to make beef heart tartar and goes over the various other culinary uses of a beef heart. Watch the entire feature only on WalrusTV.
