Walrus TV: Chef Chris Cosentino x Alex Pardee Prepare Pig Head
Chef Chris Cosentino invited Alex Pardee into his kitchen, at Incanto , to prepare 3 dishes using ingredients from a pig's head. Check out the six part Walrus TV series here (or below) as the two make (and eat) fried pig's ears, pig face and pig brains. No part of the pig goes to ...
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